It’s a bit of a lazy, rainy Sunday. I’m re-energizing after not feeling so well yesterday. Makes me grateful for the rain today because somehow the rain reminds me it is OK to go slowly and not worry or hurry.

I haven’t made a posting in quite awhile…there simply was nothing calling to me loud enough to make me think and share.

Today, however, while rummaging around Facebook I read something. This something made me think about another something and here I am trying to get it to come together.

The Facebook “something”:

“Some might counsel you not to let your past define you, but the events of our loss, the discrepancies in our upbringing, the deficits in our making – are what shape us uniquely. Our limitations are which give rise to the holy imagination, and regrets are the only stepping stones upon which wisdom can be reached.” –Dreamwork with Toko-pa

The other “something”:

The last Christmas my father was alive he gave a Christmas blessing based on an article in Process Theology about being what you “eat”. In hind sight this was interesting because it was the last time the entire family was together….in some measure, all of us being who we were then because of the people next to us in the same room, at the same table. We “eat” and are made to grow by the people we meet and surround ourselves with and the experiences we live.

Whether we are present enough to be aware of it, every person we meet, every word that is spoken to us or heard by us, every stumble we make, each summit we attain, the words we read, the lyrics we memorize, every single thing feeds and gives life to who we are. We are fed and molded by a smorgasbord of things outside of us.

We do, however, have some say in the matter.

transform body and mind

What has fed and molded you? As you reflect, is it the regrets and flaws that have had the most impact on you or the joyful uplifting experiences? Or both? As a result did you change something? Have you chosen to be fed something different? Figuratively, do you shop for the ingredients for life at a discount, basic food store or a farmer’s market of fresh, locally produced food? Do you fill up you bags with processed foods, natural organic food or exotic food?

Tell me, who are you. And why? What do you “eat”?

 

 

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